What is ISO 22000 Food Safety Management and Benefits of 22000

ISO 22000 is a truly international standard appropriate for any business in the entire food chain, counting inter-related organizations such as producers of equipment, wrapping material, cleaning agents, additives and ingredient.

ISO 22000:2005 is also for companies looking for to integrate their quality management system, for instance ISO 9001, and their food safety management scheme.

The standard combine’s generally documented key elements to ensure food safety along the food sequence, counting:

Interactive announcement

System organization

Control of food safety hazards during pre-requisite programmes and HACCP plans

Continual development and updating of the food safety management system

Benefits of ISO 22000

Introduce internationally documented processes to your commerce

Give suppliers and stakeholders confidence in your exposure controls

Put these hazard controls in place crossways your supply chain

Introduce transparency approximately accountability and responsibilities

Continually improve and update your systems so it stays effectual